CUISINE RECIPES EEL: STIEK EELS

Ingredients
 eel mashed                                          500 grams
butter                                                     1 tablespoon
 Spring onion finely chopped              2 sticks
crushed garlic                                      3 cloves
 onion crushed red                               ½ teaspoon
pepper powder                                     ½ teaspoon
salt                                                          1 teaspoon
 sugar                                                     1 teaspoon
sesame oil                                              1 teaspoon
 White bread                                           3 skinless piecesv
 flour cornstarch                                     100 grams
 Egg whisk                                              2 eggs
 tempura flour                                        100 grams
 Cooking oil                                             500ml

How to Make
• Mix eel, scallions, garlic, and onion and stir well. Add pepper, nutmeg and salt. Stir well.
• Enter the beaten eggs, sesame oil, sugar, and soaked white bread. Stir well. Pour mixture into a flat mold which has been buttered.
• Steam until cooked. Remove and let cool. Cut the long form with a size of 1.5 x 10 cm to resemble sticks.
• Roll into the cornstarch mixture, then dip into beaten egg, then roll over tempura flour.
• Heat the oil, cooking until golden brown. Remove and drain. Serve while warm.

(Source: Soegeng Hadi & Yuanita Sari., 2011. Fortunately Big Kick Eel Aquaculture pond Tarps & Pool Tong. Ariska: Yogyakarta)