Ingredients:
100 grams of Empirit ginger (ginger kind of small)
4 stalks lemongrass
2 pandan leaves
1,250 ml of water
200 grams of sugar
¼ tsp salt
Contents:
16 pieces of candied fro
1 slice of white bread
4 tablespoons of seeds ready-made china girlfriend
2 tbsp boiled green beans
1 tbsp peanut peeled sangria
Complement:
Sweetened condensed milk
How to cook:
1. Wash thoroughly ginger, crushed. Take the white part of lemongrass, crushed. Cut the pandan leaf size 4 cm.
2. Put water in a saucepan over medium heat, enter the sugar, salt, ginger, lemongrass and pandan leaves. Once boiling, reduce the heat. Cover the pan and cook until fragrant (± 1 hour), lift, strain, discard the waste. Measure the liquid as much as ± 1.000 ml, put back over low heat.
3. Contents: thin slices of candied and fro. Cut bread into cubes the size of 1x 1 cm.
4. Presentation: prepare a bowl or cup / serving glasses. Enter the girlfriend chinese, boiled green beans, to and fro, and the slices of bread into the bowl. Pour the ginger water, sprinkle roasted peanuts. Sekoteng Enjoy while warm. If liked, add sweetened condensed milk to taste.
100 grams of Empirit ginger (ginger kind of small)
4 stalks lemongrass
2 pandan leaves
1,250 ml of water
200 grams of sugar
¼ tsp salt
Contents:
16 pieces of candied fro
1 slice of white bread
4 tablespoons of seeds ready-made china girlfriend
2 tbsp boiled green beans
1 tbsp peanut peeled sangria
Complement:
Sweetened condensed milk
How to cook:
1. Wash thoroughly ginger, crushed. Take the white part of lemongrass, crushed. Cut the pandan leaf size 4 cm.
2. Put water in a saucepan over medium heat, enter the sugar, salt, ginger, lemongrass and pandan leaves. Once boiling, reduce the heat. Cover the pan and cook until fragrant (± 1 hour), lift, strain, discard the waste. Measure the liquid as much as ± 1.000 ml, put back over low heat.
3. Contents: thin slices of candied and fro. Cut bread into cubes the size of 1x 1 cm.
4. Presentation: prepare a bowl or cup / serving glasses. Enter the girlfriend chinese, boiled green beans, to and fro, and the slices of bread into the bowl. Pour the ginger water, sprinkle roasted peanuts. Sekoteng Enjoy while warm. If liked, add sweetened condensed milk to taste.
